Eggplant with tomatoes
Eggplant with tomatoes ingredients
- UCSD HEALTHY DIET FOR DIABET
- 2 Thin slices Eggplant (50gm)
- 2 t butter (10gm)
- 1⁄4 c Canned tomatoes (50 gm)
- 1⁄2 t chives, chopped (2gm)
- Salt and pepper to taste
Cooking Eggplant with tomatoes
1. Browni the eggplant in butter.
2. Add salt and pepper.
3. Heat tomatoes in a separate pan and pour over eggplant.
4. Sprinkle with chopped chives.
5. food value entire recipe carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm=grams.
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