Eggplant with tofu

Eggplant with tofu
No votes yet

Eggplant with tofu ingredients

  • 3⁄4 lb Japanese eggplant
  • - (about 3 cups sliced)
  • 1⁄4 lb tofu
  • 6 T Oil
  • 2 -to
  • 3 Garlic cloves, crushed
  • 1 -to
  • 5 Red chili peppers
  • -- seeded and chopped
  • 10 -to
  • 15 Sweet basil Leaves
  • 1 T -to
  • 3 T Yellow bean sauce
  • - (See NOTE)

Cooking Eggplant with tofu

1. Note: (yellow bean sauce from thailand is saltier than sauce from hong kong or china, so season to taste) slice unpeeled eggplant crosswise into slices 1/8-inch thick.
2. Cut tofu into

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.