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Eggplant Stuffed Peppers

Eggplant Stuffed Peppers
Main Ingredient: Cheese Eggplant Peppers Various herbs and spices

Course: Various Main Dishes

Preparation Time: 1 hour
Cooking Time: 1 hour
Yield:

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Eggplant Stuffed Peppers ingredients

  • 1 large eggplant, peeled and cut into bite-size pieces
  • 2 T Oil
  • 3 garlic cloves, minced
  • 1 c Italian bread crumbs
  • 1 basil
  • 2483527⁄624973141 c Cheese, grated
  • 2483527⁄624973141 lb Mozzarella cheese, sliced
  • 1 pepper, to taste
  • 1 parsley
  • 1 Marinara sauce
  • 4 red peppers, cut in half lengthwise, seeded and parboiled

Cooking Eggplant Stuffed Peppers

1. Sautei pieces of eggplant in the oil with the minced garlic until the eggplant is very soft, about 30 minutes ought to do it. Stiri in the bread crumbs until are moistened.
2. Sprinkle with basil and add the grated cheese, pepper and parsley.
3. Fill parboiled peppers halfway with the eggplant mixture and put a slice of mozzarella in each center.
4. Cover with more of the eggplant mixture.
5. Place in baking pan with 1/2 cup water and bake at 350 degrees for 1 hour.
6. Sprinkle top with fresh Romano and Parmesani cheeses; top with Marinarai Saucei.


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