Eggplant sichuan style

Eggplant sichuan style
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Eggplant sichuan style ingredients

  • 6 Chinese eggplant, or:
  • 1 large Italian eggplant
  • 2 t Salt
  • 4 T Peanut or corn oil
  • - (or more if needed)
  • 1 T soy sauce
  • 1 T Sugar
  • 1⁄4 c chicken stock
  • 2 t Grated fresh peeled ginger
  • 1 T Minced garlic
  • 1⁄4 t Dried red chile flakes
  • 1⁄4 c Chopped Water Chestnuts
  • -(peeled), preferably fresh
  • 3 Green onions, trimmed and
  • - chopped
  • 1 T Red Wine Vinegar
  • 1 T Sesame oil
  • 1 T Toasted black sesame seeds
  • - (for garnish)

Cooking Eggplant sichuan style

1. Cut eggplant into

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