Eggplant manicotti

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Main Ingredient: Eggplant Various Vegetables
Cuisine: Continental Italian
Yield:

Eggplant manicotti ingredients

1 med Eggplant (1 Lb. About)
2 clv garlic Sliced
1 Red bell pepper
3 large Plum tomatoes
1 T Dried thyme
1⁄4 t Salt
8 Cooked Manicotti Shells
Vegetable cooking spray
3 c Tightly packed fresh
Spinach (About ¼ Lb.)
1⁄2 c Low fat cottage cheese
1⁄4 t Pepper
1 T Lemon juice
3 T Grated Parmesan

Cooking Eggplant manicotti

1. Make several ½ in. slits on eggplant.
2. Insert garlic slices.
3. Bakeat 350°F for 1 hour.
4. Let cool.
5. Peeli & cut into 1-inch cubes.
6. Cut pepper in half lengthwise.
7. Place pepper, with skin side up on a baking sheet.
8. Flatten with palm of hand.