Eggplant manicotti

Eggplant manicotti
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Eggplant manicotti ingredients

  • 1 med Eggplant (1 Lb. About)
  • 2 clv garlic Sliced
  • 1 Red bell pepper
  • 3 large Plum tomatoes
  • 1 T Dried thyme
  • 1⁄4 t Salt
  • 8 Cooked Manicotti Shells
  • Vegetable cooking spray
  • 3 c Tightly packed fresh
  • Spinach (About ¼ Lb.)
  • 1⁄2 c Low fat cottage cheese
  • 1⁄4 t Pepper
  • 1 T Lemon juice
  • 3 T Grated Parmesan

Cooking Eggplant manicotti

1. Make several ½ in. slits on eggplant.
2. Insert garlic slices.
3. Bakeat 350°F for 1 hour.
4. Let cool.
5. Peeli & cut into 1-inch cubes.
6. Cut pepper in half lengthwise.
7. Place pepper, with skin side up on a baking sheet.
8. Flatten with palm of hand.

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