Eggnog Bread Pudding with Rum Sauce

1. 1. Heat oven to 350F.
2. Spray a 13 x 9 x 3 (3 quart) baking dish with non-stick spray.
3. Set aside.
4. 2. In a large bowl, combine all bread pudding ingredients except bread and raisins.
5. Blend until smooth with a wire whisk.
6. Foldi in bread cubes and raisins.
7. Pour into sprayed baking dish.
8. Bakei for 40-45 minutes or until knife inserted in center comes out clean.
9. 3. Meanwhile, in a small saucepan, combine all rum sauce ingredients.
10. Cook over medium heat until mixture comes to a boil, stirring constantly.
11. Boil 1 minute.
12. Remove from heat.
13. Cool slightly.
14. Serve over warm bread pudding.