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Egg Rolls 2

Egg Rolls 2
Course: Bakery Pastry Rolls

Cuisine: Chinese Asian

Special food: Ethnic

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Egg Rolls 2 ingredients

  • 1⁄2 Cabbage
  • 6 shiitake mushroom
  • 1⁄4 lb white mushroom
  • 1⁄4 lb Ground pork
  • 2 Carrot
  • 6 Scallions
  • 1 Onion
  • Black pepper
  • soy sauce
  • Sesame oil

Cooking Egg Rolls 2

1. Fryi pork, drain it, set aside.
2. Then fry the cabbage, mushrooms, carrots, scallions, and onions until soft.
3. Add pepper, soy sauce, and rayu to taste.
4. Mixi well, drain if necessary, and fill egg roll wrappers.


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