Egg roll skins

Egg roll skins
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Egg roll skins ingredients

  • 6 Eggs
  • 2 c flour
  • 2 c water
  • 1 t Salt

Cooking Egg roll skins

1. Add 2 tb. of batter and tilt around to coat evenly.
2. Cook for 1 minutes.
3. Inver.

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