Egg Noodles With Liver Sautée

Egg Noodles With Liver Sautée
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Egg Noodles With Liver Sautée ingredients

  • 3.5 oz Raw Liver
  • .3 oz flour
  • 3.5 oz Sour cream
  • 4 ser. Egg Noodles
  • c Milk or dairy cream

Cooking Egg Noodles With Liver Sautée

1. set your Pastai to boil by instructions I perfer Egg Noodlesi.
2. Slice Raw liver into small to medium not too large just so it will be comfortable to eat and fry on a oiled hot pan lihgtly salted add a little flour let fry and stir quickly until the flour get cooked, then add sourcream also with Dairy cream or milk.
3. let to simmer.
4. Drain noodles add to sautée and spyce with green like Parcely for instance.

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