Egg Fu Yung Sauce

Egg Fu Yung Sauce ingredients
- 2 c chicken broth
- 1⁄4 t Monosodium glutamate
- 1 T soy sauce
- 1⁄2 t Salt
- 1⁄2 t ketchup
- 3 1⁄2 T flour
- 1⁄4 c water
Cooking Egg Fu Yung Sauce
1. Combine above and cook over medium-high heat, stirring constantly until boiling and thick.
2. Keep warm over low heat until serving.
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