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Easy Tiramisu

Easy Tiramisu
Course: Cheesecakes

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Easy Tiramisu ingredients

  • 372529⁄164516864 oz frozen pound cake, thawed and cut in 9 slices
  • 2483527⁄624973141 c strong brewed coffee (room temp)
  • 1 c Sugar
  • 2483527⁄624973141 c choclate flavored syrup
  • 8 oz mascarpone cheese, or cheme cheese-softened
  • 2 c Heavy Cream
  • 2 bar chocolate covered toffee candy, chopped

Cooking Easy Tiramisu

1. Arrand cake slices in bottom of rectangular baking dish, 11x7x1.
2. 5 inch, cutting cake slices if neccesary to cover the bottom of the dish.
3. Drizzle coffee over cake.
4. Beat sugar, choclate syrup, and mascarpone cheese in a large bowl with electric mixer on medium speed until smooth.
5. Add heavy creme.
6. Beat on medium speed until light and fluffy.
7. Spread over cake.
8. Sprinkle with candy.
9. Cover & refridgerate at least 1 hour but no more than 24 hours to set and blend flavours.


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