Easy Spinach Alfredo
- Main Ingredient: Noodles and Pastas
- Cuisine: Italian
- Occasion: Spring
- Dietary: Various vegetarian
- Yield:
Easy Spinach Alfredo ingredients
- 2 c italian Blend Cheese
- 2 c Half-and-half
- 1 box Rainbow Rotini
- 1 box frozen whole leaf spinach
- garlic and pepper
Cooking Easy Spinach Alfredo
1. 1. Boil water for noodles and cook, and steam spinach.
2. 2. On Med heat, warm half and half.
3. Before boil slowly add cheese in 1/2 cup amounts.
4. Constanty stir using a wisk.
5. 3. Add garlic to taste.
6. Put rotini on plates, then Spinachi, top with sauce.
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