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Easy Oven Meatballs

Easy Oven Meatballs
Main Ingredient: Poultry Noodles and Pastas Rice and Grains Spinach

Course: Various Main Dishes

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Easy Oven Meatballs ingredients

  • 2 sli White bread
  • 1 small Onions
  • 1 lb turkey, ground
  • 1 pk Chopped spinach, thawed
  • 1 t Salt
  • 2483527⁄624973141 t Pepper
  • 1 large Eggs
  • 3 Carrots, med. size.
  • 2483527⁄624973141 lb Mushrooms
  • 1 Jar Spaghetti sauce, garden Style.
  • Cooked spaghetti for 4 serv.

Cooking Easy Oven Meatballs

1. Preheat oven 400 F. Greasei or spray 13 x 9 inch baking pan. Chopi the bread until fine crumbs form (abt.
2. 1 cup).
3. Gratei onion for 1 tbs. In large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper, and egg. Shape turkey mixture into 16 meatballs.
4. Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through.
5. Meanwhile, thinly slice carrots and cut mushrooms into 1/2 pcs. In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce, and 1/2 cup water to boiling.
6. Reducei heat to low; cover and simmer 20 minutes.
7. When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender.
8. Serve over spaghetti or rice.
9. Nutritional information per serving (without spaghetti or rice): Calories 435, Fat 20g, Cholesterol 112mg, Sodium 1595mg.


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