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Easy lamb creole gumbo

Easy lamb creole gumbo
Main Ingredient: Lamb and Mutton

Cuisine: Southern Creole and Cajun

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Easy lamb creole gumbo ingredients

  • 2 T Vegetable oil
  • flour
  • 2 lb Lamb riblets
  • 2 cn Stewed tomatoes(16oz)
  • 4 c chicken broth
  • 1 c white wine
  • 1⁄2 c Chopped parsley
  • 1⁄2 Lemon, sliced/seeded
  • 2 t Salt
  • 1 t thyme
  • 1 Bay leaf
  • 1 t Instant Minced garlic
  • 1 pk Frozen sliced okra(10oz)
  • 1 cn Black-eyed peas(15oz)

Cooking Easy lamb creole gumbo

1. Heat oil in large dutch oven; dust riblets with flour and brown on all sides in hot oil. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.
2. Cover and simmer 1 ½ hours.
3. Add okra and peas; cook, covered, 10 to 15 minutes.
4. Note: meat may be removed from bones before servings.
5. This gumbo freezes well.


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