Easy lamb creole gumbo

Easy lamb creole gumbo
No votes yet

Easy lamb creole gumbo ingredients

  • 2 T Vegetable oil
  • flour
  • 2 lb Lamb riblets
  • 2 cn Stewed tomatoes(16oz)
  • 4 c chicken broth
  • 1 c white wine
  • 1⁄2 c Chopped parsley
  • 1⁄2 Lemon, sliced/seeded
  • 2 t Salt
  • 1 t thyme
  • 1 Bay leaf
  • 1 t Instant Minced garlic
  • 1 pk Frozen sliced okra(10oz)
  • 1 cn Black-eyed peas(15oz)

Cooking Easy lamb creole gumbo

1. Heat oil in large dutch oven; dust riblets with flour and brown on all sides in hot oil. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.
2. Cover and simmer 1 ½ hours.
3. Add okra and peas; cook, covered, 10 to 15 minutes.
4. Note: meat may be removed from bones before servings.
5. This gumbo freezes well.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.