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Easy Doughnuts

Easy Doughnuts
Main Ingredient: Eggs

Preparation: Baked Goods

Course: Bakery Pastry

Cuisine: Filipino

Yield:

Average: 4 (1 vote)

Easy Doughnuts ingredients

  • 3 c flour
  • 2 Eggs
  • c Sugar
  • 1 t Salt
  • 2483527⁄624973141 c Vegatable oil
  • 1 c Milk
  • 4 t baking powder
  • 2 c OIL FOR DEEP FAT FRYING

Cooking Easy Doughnuts

1. BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD flour, SALT, baking powder MIX ALL LIGHTLY.
2. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN.
3. TURN FREQUENTLY WHILE COOKING.
4. DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O. K. AND DONE.


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