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Easy Crockpot Venison Roast

Easy Crockpot Venison Roast
Main Ingredient: Game Venison Rice and Grains Potatoes

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

Preparation Time: 15 minutes
Cooking Time: 4 hours
Yield:

Average: 2.7 (3 votes)

Easy Crockpot Venison Roast ingredients

  • 1 Venison Roast
  • 1 Can cream of mushroom soup
  • 1 Onion soup mix
  • 1 Onions, sliced
  • 1 soy sauce
  • 1 worchestershire sause
  • 1 garlic salt
  • 1 Season All

Cooking Easy Crockpot Venison Roast

1. Cut venison into serving size pieces while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with worcestershire sauce, soy sauce, season all and garlic salt.
2. Add mushroom soup and onion soup mix. Stiri together and place onion rings on top. Cover and cook on low for 6 to 8 hours.
3. The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home.
4. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.


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