Easy country stuffing

Easy country stuffing
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Easy country stuffing ingredients

  • 3 Celery ribs
  • 1 med Onions
  • 1 c parsley Sprigs
  • Giblets, cooked
  • 1 c Giblet cooking liquid
  • 4 c Herb-seasoned bread cubes

Cooking Easy country stuffing

1. Put celery, onion, parsley, and cooked giblets through grinder using the coarse disc.
2. Combine all ingredients, mixing well.
3. Recipe may be doubled as needed.
4. Bakei according to directions for stuffed poultry.
5. yield: one recipe will stuff a 5-8 pound (2. 5 - 5 kg) bird.

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