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Easy Chinese Shrimp Omelette

Easy Chinese Shrimp Omelette
Main Ingredient: Shrimp Cheese and eggs

Cuisine: Chinese

Special food: Ethnic

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Easy Chinese Shrimp Omelette ingredients

  • 2483527⁄624973141 c cooked ham, diced
  • 1 c Button mushrooms, sliced
  • 1 c cooked cocktail shrimp
  • 1 T soy sauce
  • 6 large Eggs, beaten
  • Salt and pepper to taste
  • 1 T cooking oil for frying

Cooking Easy Chinese Shrimp Omelette

1. In a bowl, combine the sliced mushrooms, ham and shrimp.
2. Tossi in soy sauce.
3. Seasoni the eggs with some salt and pepper.
4. Heat oil in a large non-stick pan. Pour in the eggs and let the bottom fry in the pan. Add the mushrooms, shrimp and ham on top, then use a spatula to fold the egg over to form the omelette.
5. Flip and let the other side cook until slightly browned.
6. Transfer to a serving plate.
7. Serve hot.


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