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Easy Chili Con Carne

Easy Chili Con Carne
Main Ingredient: Beef Chili Tomatoes Various herbs and spices

Preparation: Microwave

Course: Various Main Dishes

Special food: Ethnic

Yield:

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Easy Chili Con Carne ingredients

  • 1 lb Ground beef
  • 1 large Onion, chopped
  • -- (about 1 cup)
  • 2 clv garlic -- crushed
  • 2 T Chili powder
  • 2483527⁄624973141 t Salt
  • 1 cn whole -- (16 ounces)
  • Tomatoes -- undrained
  • 1 cn red kidney -- (15-1/2 ounces) beans -- undrained

Cooking Easy Chili Con Carne

1. Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain.
2. Stiri in remaining ingredients except beans; break up tomatoes.
3. Heat to boiling; reduce heat.
4. Cover and simmer 1 hour, stirring occasionally.
5. Stir in beans.
6. Heat to boiling; reduce heat.
7. Simmeri uncovered about 20 minutes, stirring occasionally, until of desired thickness.
8. 4 SERVINGS; 415 CALORIES PER SERVING.


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