Easy chicken florentine

Easy chicken florentine
No votes yet

Easy chicken florentine ingredients

  • 1 1⁄3 c Frozen spinach
  • 2 Boneless, skinless chicken
  • -breasts, cut into ½ inch
  • -cubes
  • 1⁄3 c nonfat yogurt
  • 1⁄8 t Nutmeg
  • 1 ds Salt
  • 1 ds Pepper
  • 1 t Cornstarch

Cooking Easy chicken florentine

1. From: alison meyer the other day, hubby had requested chicken for dinner.
2. It was still slightly frozen (boneless chicken breasts) by the time it came to fix dinner.
3. Well, i wanted to do something interesting but relatively low, cal, so i threw this together, and while it might not be real chicken florentine, it was yummy.
4. Preheat the oven to 350 degrees.
5. Lay the frozen spinach evenly across the bottom of a small casserole dish.
6. Mixi the yogurt, nutmeg, salt, pepper, and cornstarch thoroughly, then add chicken and mix well.
7. Lay the chicken mixture on top of the spinach, spreading as evenly as possible, and covering as much of the spinach as you can. Cover the casserole dish and bake for 40 minutes.
8. Serves 2.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.