Easy Cabbage and Beef Rolls

Easy Cabbage and Beef Rolls
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Easy Cabbage and Beef Rolls ingredients

  • 1 large Cabbage
  • 15 oz Can tomato sauce, divided
  • 1 lb Ground beef
  • 4 oz Can of mushrooms, undrained
  • 1⁄2 c Uncooked instant rice
  • 1⁄2 c Chopped onion
  • 1⁄4 t Salt
  • 1⁄8 t Pepper
  • 1⁄8 t garlic Powder
  • 1 t Sugar
  • 1⁄2 t Lemon juice
  • 1 t Cornstarch
  • 1 t water

Cooking Easy Cabbage and Beef Rolls

1. Remove 10 outer leaves of cabbage.
2. Cover leaves with boiling water; cover and let stand 10 minutes.
3. Drain well.
4. Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
5. Place 1/2 cup meat mixture in center of each cabbage leaf.
6. Flod 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish.
7. Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.
8. Cover and bake at 350 degrees for 1 hour.
9. Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
10. Combine cornstarch and water, stirring until smooth, stir uinto tomato sauce mixture.
11. Bring to a boil over medium heat, stirring constantly.
12. Boil 1 minute.
13. Pour over cabbage rolls.
14. From: The Austin American Statesman.

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