Easy buttermilk biscuits

Main Ingredient: Cheese and eggs
Preparation: Baked Goods
Course: Bakery Biscuits and Muffins
Cuisine: Southern
Yield:
Preparation: Baked Goods
Course: Bakery Biscuits and Muffins
Cuisine: Southern
Yield:
Easy buttermilk biscuits ingredients
- 372529⁄-2009260032 c flour, all-purpose
- 3 t baking powder
- 1 t Salt
- 2483527⁄624973141 t Soda
- c butter, melted
- 1 c buttermilk
Cooking Easy buttermilk biscuits
1. Combine flour, baking powder, salt, and soda.
2. Add butter and buttermilk and stir to form a sticky dough.
3. Kneadi a few times on a lfoured board to make a smooth ball.
4. Roll out to ½ inch thickness.
5. Cut into 2 inch rounds.
6. Place biscuits on greased cookie sheets.
7. Bakei at 450 °F for 10 to 12 minutes.
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