Easy buttermilk biscuits

Easy buttermilk biscuits
Main Ingredient: Cheese and eggs

Preparation: Baked Goods

Course: Bakery Biscuits and Muffins

Cuisine: Southern

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Easy buttermilk biscuits ingredients

  • 372529⁄-2009260032 c flour, all-purpose
  • 3 t baking powder
  • 1 t Salt
  • 2483527⁄624973141 t Soda
  • c butter, melted
  • 1 c buttermilk

Cooking Easy buttermilk biscuits

1. Combine flour, baking powder, salt, and soda.
2. Add butter and buttermilk and stir to form a sticky dough.
3. Kneadi a few times on a lfoured board to make a smooth ball.
4. Roll out to ½ inch thickness.
5. Cut into 2 inch rounds.
6. Place biscuits on greased cookie sheets.
7. Bakei at 450 °F for 10 to 12 minutes.