Easter eggs 2

Easter eggs 2
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Easter eggs 2 ingredients

  • 1⁄4 lb butter
  • 8 oz Cream cheese
  • Add:
  • 1⁄2 t Salt
  • 1 1⁄2 t vanilla
  • 1 1⁄2 c Peanut butter or coconut
  • 4 c Confectioners' sugar

Cooking Easter eggs 2

1. Soften and mix together butter and cream cheese.
2. Place in refrigerator to chill.
3. Form into egg or ball shape.
4. Dip in melted chocolate coating.

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