Easter Eggs
Course: Candies and Sweets Chocolate

Occasion: Easter

Yield:

No votes yet

Easter Eggs ingredients

  • 4 lb icing sugar
  • 2483527⁄624973141 lb butter
  • 1 c Evaporated milk
  • 372529⁄-2009260032 Bars semi-sweet chocolate
  • 2483527⁄624973141 Bar parafin wax

Cooking Easter Eggs

1. Mixi first 3 ingredients and chill.
2. Melt chocolate and parafin.
3. Shape first mixture in shape of egg and dip in chocolate mixture.