Easter Eggs

Easter Eggs ingredients
- 4 lb icing sugar
- 2483527⁄624973141 lb butter
- 1 c Evaporated milk
- 372529⁄-2009260032 Bars semi-sweet chocolate
- 2483527⁄624973141 Bar parafin wax
Cooking Easter Eggs
1. Mixi first 3 ingredients and chill.
2. Melt chocolate and parafin.
3. Shape first mixture in shape of egg and dip in chocolate mixture.
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