Duxelle of mushrooms

Duxelle of mushrooms
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Duxelle of mushrooms ingredients

  • 3 c Fresh mushrooms, diced
  • 1 t margarine
  • 1 t olive oil
  • 1⁄2 c shallots, diced
  • 1⁄2 c onions, diced
  • 1 T soy sauce
  • 1 t Marsala
  • Salt and pepper
  • 1 pn garlic Powder

Cooking Duxelle of mushrooms

1. Sautei mushrooms in margarine & oil over low heat for 5 minutes.
2. Add remaining ingredients & cook, stirring often, until the mushrooms are tender, about 15 to 20 minutes.
3. Use to fill pasta dough of your choice & cook as desired.

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