Dutch oven hot fudge pudding
- Course: Puddings and custards
- Cuisine: Dutch Scandinavian
- Yield:
Dutch oven hot fudge pudding ingredients
- Cake mix
- 2 c flour
- 4 t baking powder
- 1⁄2 t Salt (optional)
- 1 c Granulated sugar
- 6 T Cocoa
- 1⁄3 c Dry milk powder
- 4 T margarine OR
- vegetable shortning
- 2 c chopped nuts (optional)
- Fudge topping
- 1 1⁄3 c Brown sugar
- 2⁄3 c Cocoa
- At The Camp Site
- 3 1⁄2 c Hot water
- Charcoal Or Alder Coals
Cooking Dutch oven hot fudge pudding
1. Make the cake mix and fudge topping at home and pack into ziplock bags for the camping trip.
2. Mixi together the cake mix ingredients except the nuts.
3. Use a pastry cutter to cut the margarine into the dry ingreadients until the consistency is that of a mea ! to the top and the fudge sauce to the bottom as it bakes.
4. Watch the bottom heat to avoid burning the bottom.
5. Cool to taste and eat.
6. recipe by : ken vaughan.
Post new comment