Cook Advice / Main Ingredient / Fruits / Apple /

Dutch apple pancake

Dutch apple pancake
Main Ingredient: Apple

Course: Cakes Pancakes and waffles

Cuisine: Dutch Scandinavian

Yield:

No votes yet

Dutch apple pancake ingredients

  • BATTER
  • 4 Eggs
  • 1⁄2 c flour
  • 1⁄2 t baking powder
  • 1⁄8 t Salt
  • 1 t vanilla
  • 2 T margarine; melted
  • FILLING
  • 2 T margarine
  • 1 large Apple, tart, pared & sliced ¼" thick
  • 1⁄2 t Cinnamon
  • Glaze
  • 8 pk Equal
  • 1⁄2 t Cinnamon
  • 3 T water, boiling

Cooking Dutch apple pancake

1. Combine batter ingredients in blender or food processor; mix until smooth.
2. Let rest 30 minutes.
3. For filling, melt margarine in a 10 inch oven-proof skillet.
4. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes.
5. Pour batter over apples and place in preheated 425°F.
6. oven for 15 minutes.
7. Remove from oven.
8. Blend glaze ingredients and dribble over top of pancake.
9. Cut into 4 wedges to serve.


Similar recipes