Dutch apple pancake

Main Ingredient: Apple
Course: Cakes Pancakes and waffles
Cuisine: Dutch Scandinavian
Yield:

Dutch apple pancake ingredients

BATTER
4 Eggs
1⁄2 c flour
1⁄2 t baking powder
1⁄8 t Salt
1 t vanilla
2 T margarine; melted
FILLING
2 T margarine
1 large Apple, tart, pared & sliced ¼" thick
1⁄2 t Cinnamon
Glaze
8 pk Equal
1⁄2 t Cinnamon
3 T water, boiling

Cooking Dutch apple pancake

1. Combine batter ingredients in blender or food processor; mix until smooth.
2. Let rest 30 minutes.
3. For filling, melt margarine in a 10 inch oven-proof skillet.
4. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes.
5. Pour batter over apples and place in preheated 425°F.
6. oven for 15 minutes.
7. Remove from oven.
8. Blend glaze ingredients and dribble over top of pancake.
9. Cut into 4 wedges to serve.