Dutch Apple Cake

1. Preheat oven 375F.
2. Greasei and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder.
3. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
4. Add egg whites, milk and vanilla; beat until smooth.
5. Batteri will be stiff.
6. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
7. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
8. Dot with 1/2 T margarine.
9. Bakei 30 min. Cool 10 min before serving.
10. Cali: 183; Fat: 2 g.
11. -----.