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Dunbar's jambalaya

Dunbar's jambalaya
Main Ingredient: Pork

Course: Jams and jellies

Cuisine: Southern Creole and Cajun

Yield:

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Dunbar's jambalaya ingredients

  • 3 T butter
  • 1 Onion, minced
  • 1 c cloves
  • 1 1⁄2 lb Raw shrimp
  • 3 PORK SAUSAGES
  • 1⁄4 lb Cooked ham
  • 1 T All-purpose flour
  • 6 cn Tomato paste
  • 4 Parsley springs, minced
  • 2 t Hyme springs, minced
  • 2 t water
  • 1⁄3 c Uncooked Rice
  • Salt and pepper

Cooking Dunbar's jambalaya


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