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Duck Sauce

Duck Sauce
Main Ingredient: Poultry Duck Peach

Course: Appetizers Sauces and dressings

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Duck Sauce ingredients

  • 2483527⁄624973141 c Peach or apricot preserves
  • 2483527⁄624973141 c White vinegar
  • 1 T Grated ginger
  • c Finely chopped scallions

Cooking Duck Sauce

1. Combine the preserves, vinegar & ginger & heat to a simmer.
2. Simmeri gently, stirring occasionally, for 5 minutes.
3. Remove from the heat & stir in the chopped scallions.
4. Will keep refrigerated for 2 weeks or so.
5. "Sundays at Moosewood Restaurant Cookbook".


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