Duck Michael Gelman
- Main Ingredient: Poultry Duck Game
- Course: Various Main Dishes
- Yield:
Duck Michael Gelman ingredients
- 1 Duckling
- Salt and pepper
- 1⁄2 c Orange marmalade
- 1 c frozen orange juice concentrate
- 2 cn Sweet cherries w/syrup -- 8oz
- 1⁄2 c Red wine
- 3 T Brown sugar
- 2 T Cornstarch
Cooking Duck Michael Gelman
1. Seasoni duck with salt and pepper.
2. Put in a baking pan. Mixi orange marmalade with orange juice concentrate.
3. Pour over duck.
4. Bakei at 350~ for 20 minutes per pound.
5. During last half hour raise temp to 425~ and baste every 10 minutes with pan juices.
6. SAUCE-In processor puree cherries.
7. Put in a saucepan with wine, sugar and cornstarch.
8. Simmeri until thick and serve over duck.
9. Source: Gelman, Live with Regis and Kathie Lee.
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