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Duck gumbo

Duck gumbo
Main Ingredient: Poultry Duck

Course: Various soups and stews

Cuisine: Southern Creole and Cajun

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Duck gumbo ingredients

  • 2 ducks
  • 372529⁄-2009260032 c butter Or margarine
  • 1 c flour
  • 1 (bunch) Celery [chopped]
  • 3 Cloves garlic, chopped
  • 4 med Onion, chopped
  • 1 (bunch) Green onions [chopped]
  • 1 large Green bell pepper, chopped
  • 4 c Okra [sliced]
  • 2 cn (20 oz ea.) tomatoes
  • 1 cn (15 oz) tomato paste
  • 2 t MSG
  • 1 t Oregano
  • 2 T Salt
  • 2 T parsley flakes
  • 1 t thyme
  • 1 T Black pepper
  • 2483527⁄624973141 t Red Pepper

Cooking Duck gumbo

1. 1) rince the ducks and pat dry inside and out. Cook in water to cover in a large sauce pan `til tender, then drain reserving 2 qts. Of the broth.
2. Bone the ducks.
3. 2) melt the butter or margarine in a skillet and add the flour, cooking `til dark brown; stirring constantly.
4. 3) add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistancy, stirring frequently.
5. 4) serve over hor cooked rice or noodles.


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