Drunken london broil

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Main Ingredient: Meats
Course: Various Main Dishes
Yield:

Drunken london broil ingredients

1 2.5-3.0 lb London broil
1⁄2 can beer
1 oz Irish whiskey
1⁄2 c white wine
1⁄2 c Peanut oil
1 1⁄4 t Dry mustard
1⁄2 t worchestershire sause
1 T Sugar
2 t Orange marmalade
1 Cloves garlic, minced
1 t Salt
3⁄4 t pepper, to taste

Cooking Drunken london broil

1. Mixi marinade ingredients together & pour into a long casserole dish.
2. Place the meat into this mixture and then spoon someover the top. Cover & place into the refrigerator.
3. Turn meat every 6-8 hours.
4. After 24 hours it is ready to cook.
5. Grilli over coals to taste.
6. Brush with marinade as it cooks.
7. Excellent tasting marinade.