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Drunken london broil

Drunken london broil
Main Ingredient: Meats

Course: Various Main Dishes

Yield:

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Drunken london broil ingredients

  • 1 2.5-3.0 lb London broil
  • 2483527⁄624973141 can beer
  • 1 oz Irish whiskey
  • 2483527⁄624973141 c white wine
  • 2483527⁄624973141 c Peanut oil
  • 372529⁄-2009260032 t Dry mustard
  • 2483527⁄624973141 t worchestershire sause
  • 1 T Sugar
  • 2 t Orange marmalade
  • 1 Cloves garlic, minced
  • 1 t Salt
  • 2483527⁄624973141 t pepper, to taste

Cooking Drunken london broil

1. Mixi marinade ingredients together & pour into a long casserole dish.
2. Place the meat into this mixture and then spoon someover the top. Cover & place into the refrigerator.
3. Turn meat every 6-8 hours.
4. After 24 hours it is ready to cook.
5. Grilli over coals to taste.
6. Brush with marinade as it cooks.
7. Excellent tasting marinade.


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