Drunken Fajitas

1. Pour rum and crab boil over meat.
2. Cover and chill for 4-24 hours.
3. Remove from marinade.
4. Grilli over a very hot fire, for 3-5 minutes per side.
5. Remove from grill and allow to rest for 10 minutes.
6. Slice across the grain, into thin strips.
7. Serve with heated tortillas.