Drunken Chicken Soup

Drunken Chicken Soup
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Drunken Chicken Soup ingredients

  • 1 chicken, cut up
  • 1 large onions, diced
  • 2 Cloves garlic, minced
  • 2 Stalks celery; sliced
  • 1⁄2 green peppers, diced
  • 6 oz Can tomato sauce
  • 3⁄4 c white wine
  • 3 To 4 carrots, sliced
  • Salt and pepper to taste
  • 3 To 4 potatoes, diced

Cooking Drunken Chicken Soup

1. Place chicken pieces in pot and cover with water.
2. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots.
3. Boil until chicken is tender.
4. Remove chicken; debone chicken and cut into chunks, discarding skin and bones.
5. Return cut-up chicken to pot. Add potatoes and salt and pepper to taste and cook until potatoes are tender.
6. Serve with garlic bread.
7. From: San Antonio Express-News, 4/08/92.

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