Drunken apple/pumpkin pie

Drunken apple/pumpkin pie
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Drunken apple/pumpkin pie ingredients

  • 2 Eggs
  • 3⁄4 c brown sugar, firmly packed
  • 1 9-inch pie shell, unbaked
  • 1 c Cooked pumpkin
  • -- mashed and drained
  • 1 c Applesauce, thick & chunky
  • 1 T flour
  • 1⁄2 t Salt
  • 1 t each cinnamon and ginger
  • 1⁄4 t Nutmeg
  • 1⁄8 t each allspice and cloves
  • 1 1⁄2 c half-and-half or
  • 1 1⁄2 c Evaporated milk
  • 1 t vanilla
  • 1 c Pecan halves
  • 2 T rum

Cooking Drunken apple/pumpkin pie

1. In a bowl, beat together the eggs and sugar until light.
2. Mixi in the pumpkin, applesauce, flour, salt, cinnamon, ginger, nutmeg, allspice, cloves, half-and-half and vanilla; blend thoroughly.
3. Pour into pie shell.
4. Arrange pecan halves over top of filling.
5. Bakei at 425

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