Drums of heaven

1. Wash chicken wings & cut away each tip section.
2. Hold each end of a remaining,jointed wing, & disjoint by bending elbow;don"t separate.
3. Hold- ing fingers tightly around smaller bone, press upward, pushing meat from smaller section right into larger section, giving wing a drumstick appearance.
4. Repeat process w/ all wings.
5. Com- bine ginger root,garlic,oil,salt,tabasco,brandy and egg in bowl & mix well.
6. Marinatei wings in mixture approximately 2-4 hrs. At room temperature.
7. Foldi wings into shrimp batter; deep fry at 360 until golden brown.
8. Batteri: combine all ingredients.
9. Thin w/ water until the consistency is that of pancake batter for fluffier batter, add 1 tsp. oil & 4 oz. beer.
10. Temperature(s): hot effort: average time: 05:00.