Drop Biscuits
- Preparation: Baked Goods
- Course: Biscuits and Muffins
- Yield:
Drop Biscuits ingredients
- 2 c All-purpose flour
- 1 T baking powder
- 1⁄2 t Salt
- 1⁄3 c -Shortening
- 1 c Milk
Cooking Drop Biscuits
1. Recipe by: Southern Living Combine flour, baking powder, and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
2. Add milk, stirring until dry ingredients are moistened.
3. Drop dough by heaping tablespoonfuls onto a lightly greased baking sheet.
4. Bakei at 425 degrees for 12 minutes or until -----.
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