Dried fruit

Main Ingredient: Various Fruits
Cuisine: Various Eastern European Polish
Yield:

Dried fruit ingredients

-Cookie Lady

Cooking Dried fruit

1. Dried apples, pears and prunes are cooked in water until they are soft.
2. Add lemon juice.
3. Place a dish of this fruit and a dish of nuts on the table to be eaten after the meal.
4. "if you eat the fruit, you won"t get sick from eating too much food", mrs jachimowicz says.