Dried Cherry Apple Pie

1. 1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine cherries and apple slices.
2. 3. In a small bowl, stir together sugar, flour and cinnamon.
3. Pour over fruit mixture; toss to blend.
4. Let stand 15 minutes.
5. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
6. Cover with top crust which has slits cut in it; seal and flute.
7. 5. Bakei in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.
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