Dried Apple Cake
- Main Ingredient: Apple
- Preparation: Baked Goods
- Course: Sourdough Cakes
- Yield:
Dried Apple Cake ingredients
- 1⁄2 lb Dried Apples; chopped,3 Cups
- 4 c water
- 1 c Sugar
- 1 Dry baking Mix (see recipe)
- 1 1⁄2 c Sour Dough Starter
- 1⁄2 c Brown sugar
- 1 t Cinnamon
- 1⁄2 t Nutmeg
- 1⁄4 c butter
- ---DRY BAKING MIX RECIPE---
- 2 c flour, all-purpose
- 1 T Sugar
- 1 T baking powder
- 1 t Salt
- 1⁄3 c Lard; or shortening
Cooking Dried Apple Cake
1. To prepare Dry Baking Mixi: Stiri or mix dry ingredients.
2. Cut ini lard till mixture resembles fine meal.
3. To prepare cake: Cook dried apples in 4 cups water until tender.
4. Drain and save juice.
5. Measure 2 cups juice, adding water if needed.
6. Mix 1/4 cup sugar with dry baking mix; stir in sourdough started to moisten flour.
7. Turn out onto a floured surface, knead lightly; pat or roll to a 12 x 18 inch rectangle.
8. Sprinkle with apples.
9. Roll, starting at short end; cut into 12 slices.
10. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups of apple liquid into a large deep skillet.
11. Bring to a boil.
12. Gently lower apple slices into hot syrup.
13. Bakei in a 375' F. oven for 35-40 minutes.
14. -----.
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