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Down home hash and eggs

Down home hash and eggs
Main Ingredient: Meats Eggs

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Down home hash and eggs ingredients

  • 2 T butter
  • 1 T Dijon mustard
  • 2483527⁄624973141 t Hot pepper sauce
  • 372529⁄-2009260032 c Chopped cooked corned beef
  • 4 Eggs
  • 4 c Diced cooked, peeled
  • Potatoes
  • 1 cn Cream of celery soup
  • 2483527⁄624973141 c Milk

Cooking Down home hash and eggs

1. In 10" skillet over medium heat,in hot butter,cook potatoes 2 minutes;stir often.
2. stir in next 4 ingredients;heat through.
3. stir in corned beef.
4. reduce heat to low. make 4 indentations in potato mixture.
5. break an egg into each.
6. cover;cook 10 minutes or until eggs are set.
7. makes 4 servings.


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