Down east fish hash

Main Ingredient: Various Fish Rice and Grains Eggs Potatoes
Course: Various Main Dishes
Yield:

Down east fish hash ingredients

1 small onions, diced
2 T Melted fat
2 c Potatoes, cooked & diced
2 c Fish, cooked & flaked
1 t Salt
Pinch of pepper
1 t worchestershire sause
2⁄3 c Evaporated Milk, undiluted
2 Eggs, hard cooked, shelled
- and diced

Cooking Down east fish hash

1. Simmeri the onion in the melted fat for about 5 minutes.
2. Add the potaoes, fish and eggs.
3. Sprinkle with the salt and pepper.
4. Add the worcestershire sauce to the milk and stir into the fish and potato mixture.
5. Cover and cook over moderate heat until hash is crusty and brown on the bottom.
6. With pancake turner, turn the hash like an omelet and brown on the other side.
7. Serve piping hot.
8. An old-fashioned rule from the coast of maine.