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Double-boiler bread pudding

Double-boiler bread pudding
Course: Bakery Pastry Puddings and custards

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Double-boiler bread pudding ingredients

  • 1 c Brown sugar - packed
  • 3 sli White bread, buttered
  • -cut into ¾-in. cubes
  • 2 Eggs
  • 2 c Milk
  • 2483527⁄624973141 t Salt
  • 1 t vanilla

Cooking Double-boiler bread pudding

1. Place brown sugar in top of double boiler.
2. Place bread cubes on top of sugar.
3. Beat eggs with milk, salt and vanilla and pour over bread.
4. Place over simmering water, cover and cook 1 ½ hours.
5. Do not stir.
6. Brown sugari forms sauce in bottom of pan.
7. Turn pudding into serving dish.


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