Double pear crisp

1. 1. simmer the dried pears in the pearjuice with the cinnamon stick until soft.
2. Slice into strips and layer, with the fresh pears in a bakingpan (small, square one).
3. 2. mix oats, cinnamon and syrup together, add a little pearjuice so the mixture will be moist but not wet. 3.
4. spread the oatmix on top of pears and bake at 350 °F for about 40 minutes (watch to avoid burning) by kalpana schankbar.