Double Peanut Butter Cookies

1. Recipe by: Southern Living Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal.
2. Stiri in corn syrup and milk.
3. Shape dough into a 12-inch roll; wrap in wax paper, and chill at least 2 hours.
4. Unwrap roll, and cut into 1/4-inch slices; place half of slices on ungreased cookie sheets.
5. Spread each with 1/2 teaspoon peanut butter.
6. Top with remaining cookie slices, and seal edges with a fork.
7. Bakei at 350 about 2 dozen.
8. NOTE: Doughi may be frozen up to 3 months.
9. Slice dough while frozen; let thaw slightly.
10. Assemble and bake as directed.
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