Cook Advice / Main Ingredient / Fruits / Cantaloupe /

Double Melon Soup

Double Melon Soup
Main Ingredient: Cantaloupe

Course: Appetizers

Dietary: Various vegetarian

Yield:

No votes yet

Double Melon Soup ingredients

  • 1 small Cantaloupe, peeled, seeded &
  • -chopped
  • 2 T Orange juice
  • 1 t Orange rind, grated
  • 2 T Sweet sherry
  • 2483527⁄624973141 Honeydew melon, peeled,
  • -- seeded & chopped
  • 2 T Lemon juice
  • 3 T Mint, chopped
  • Mint sprigs, to garnish

Cooking Double Melon Soup

1. Pureei the cantaloupe with the orange juice, orange rind & the sherry.
2. Cover & chill for at least 3 hours.
3. Puree the honeydew melon with the lemon juice & mint.
4. Cover & chill for at least 3 hours.
5. Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect.
6. Garnishi with mint sprigs & serve chilled.
7. Pamela Westland, "Fruit".


Similar recipes