Double Fudge Saucepan Brownies
- Main Ingredient: Eggs
- Preparation: Baked Goods
- Course: Chocolate Fudge Brownies
- Yield:
Double Fudge Saucepan Brownies ingredients
- 1⁄2 c Sugar
- 2 T butter Or margarine
- 2 T water
- 12 oz Package Hershey's semi sweet choc chips divided
- 2 Egg; lightly beaten
- 1 t vanilla extract
- 2⁄3 c All-purpose flour
- 1⁄4 t Baking soda
- 1⁄4 t Salt
- 1⁄2 c chopped nuts (optional)
Cooking Double Fudge Saucepan Brownies
1. Heat oven to 325F.
2. Greasei 9 inch square baking pan. In medium saucepan over low heat cook sugar, butter and water, stirring constantly until mixture comes to the boil.
3. Remove from heat; immediately add one cup of chocolate chips stirring until chips are melted.
4. Stiri in eggs and vanilla until blended.
5. Combine flour baking soda and salt; stir into chocolate mixture.
6. Stir in remaining one cup of chips and nuts if desired.
7. Pour into prepared pan. Bakei 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely.
8. Cut into bars.
9. (About 18 brownies).
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