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Double Fudge Brownies

Double Fudge Brownies
Main Ingredient: Eggs

Preparation: Baked Goods

Course: Chocolate Fudge Brownies

Yield:

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Double Fudge Brownies ingredients

  • 1 c Sifted flour
  • 2 c Sugar
  • 1 Pinch salt (opt.)
  • 1 c butter
  • 1 t vanilla
  • 3 Eggs
  • 3 T Sour cream or plain yogurt
  • 1 Bag (12 oz) chocolate chips
  • 3 Sq unsweetened chocolate

Cooking Double Fudge Brownies

1. Preheat oven to 350 degrees.
2. Mixi flour, sugar and salt together; set aside.
3. Melt butter with unsweetened chocolate.
4. Add to flour mixture and stir.
5. Beat eggs until foamy.
6. Stiri eggs, vanilla, sour cream and chocolate chips into batter.
7. Pour into oiled 9 x 13-inch baking dish.
8. Bakei for 30 minutes.
9. Time carefully as toothpick test is unreliable.
10. Cut into 1 1/2-inch squares.
11. ENJOY!! Makes 48 brownies.


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