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Double chocolate pudding pie

Double chocolate pudding pie
Preparation: Baked Goods

Course: Chocolate Puddings and custards Tarts and pies

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Double chocolate pudding pie ingredients

  • 372529⁄-2009260032 c Cold skim milk, divided
  • 1 pk Jell-O Devil's food flavor
  • Fat free instant pudding &
  • Pie filling (4-serving size)
  • 8 oz Cool Whip Lite Topping
  • -thawed, divided
  • 1 Keebler reduced fat graham
  • Cracker pie crust
  • 1 pk Jell-O White chocolate fat
  • Free instant pudding & pie
  • Filling (4-serving size)

Cooking Double chocolate pudding pie

1. Pour ¾ cup of milk into medium bowl.
2. Add devil"s food flavor pudding mix. Beat with wire whisk for one minute.
3. (mixture will be thick).
4. Gently stir in ½ of the cool whip.
5. Spoon evenly into crust.
6. Pour remaining ¾ cup of milk into another medium bowl.
7. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute.
8. (mixture will be thick).
9. Gently stir in remaining cool whip.
10. Spread over pudding layer in crust.
11. Refrigerate 4 hours or until set. Garnishi, if desired.
12. Store leftover pie in refrigerator.
13. Makes 8 servings.


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